Food (Lot Marking) Regulations (Northern Ireland) 1996 (S.R. No. 384 of 1996). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations revoke and replace the Food (Lot Marking) Regulations (Northern Ireland) 1992. They have been made with a view to simplifying the 1992 Regulations. The new Regulations continue the previous requirements that food which has been produced, prepared or packaged as part lot is marked and labelled as to enable the lot to be identified. They implement Council Directive 89/396/EC as amended by Council Directive 91/238/EC and Council Directive 92/11/EC. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 89/396/EEC on indications or marks identifying the lot to which a foodstuff belongs. Legislation | European Union | 1989 Keyword: Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Amended by Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX