Food Labelling (Declaration of Allergens) (Scotland) Regulations 2011 (S.S.I. No. 152 of 2011). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend for Scotland the Food Labelling Regulations 1996 in respect of the labelling requirements for foods containing allergenic ingredients, including labelling exemptions for certain processed forms of those ingredients. By doing so, they implement in Scotland the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EU) No. 1266/2010. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade Source: FAO, FAOLEX Amends Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX