Food Labelling (Declaration of Allergens) (Scotland) Regulations 2008 (S.S.I. No. 180 of 2008). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend, for Scotland only, the Food Labelling Regulations 1996 in respect of labelling requirements for foods containing allergenic ingredients, so as to implement Commission Directive No. 2007/68/EC amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade Source: FAO, FAOLEX Amends Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX