Food Labelling (Declaration of Allergens) (Scotland) Regulations 2007 (S.S.I. No. 534 of 2007). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend, for Scotland, the Food Labelling Regulations 1996 in respect of the labelling requirements for foods containing allergenic ingredients. They add, consequential upon Community legislation, molluscs and lupin to the list of allergenic ingredients and amend a transitional provision. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade Source: FAO, FAOLEX Amends Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX