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Food Labelling Amendment (Scotland) Regulations 2004 (S.S.I. No. 269 of 2004).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Coffee/cocoa/tea Beverages
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Entry into force on 31 July 2004.
Abstract

These Regulations implement in Scotland Commission Directive 2003/120/EC amending Directive 90/496/EEC on nutrition labelling for foodstuffs. The Regulations specify a conversion factor for salatrims to be used in the calculation of the declared energy value of foods (reg. 4) and update the definition of "Directive 90/496" (reg. 3).

Full text
English
Website
www.scotland-legislation.hmso.gov.uk

References - Legislation

Implements

Commission Directive 2003/120/EC amending Directive 90/496/EEC on nutrition labelling for foodstuffs.

Legislation | European Union | 2003

Keyword: Packaging/labelling, Nutrition

Source: FAO, FAOLEX

Amends

Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).

Legislation | United Kingdom | 1996

Keyword: Packaging/labelling

Source: FAO, FAOLEX