Food Labelling (Amendment) Regulations 2004 (S.I. No. 1512 of 2004). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Meat Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These Regulations will come into force on 31 July 2004. Abstract These Regulations implement in England Commission Directive 2003/120/EC amending Directive 90/496/EEC on nutrition labelling for foodstuffs. They specify a conversion factor for salatrims to be used in the calculation of the declared energy value of foods (reg. 4) and update the definition of "Directive 90/496" (reg. 3). Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2003/120/EC amending Directive 90/496/EEC on nutrition labelling for foodstuffs. Legislation | European Union | 2003 Keyword: Packaging/labelling, Nutrition Source: FAO, FAOLEX Amends Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX