Food (Jelly Confectionery) (Emergency Control) (England) Regulations 2002 (S.I. No. 931 of 2002). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Inspection Food additives Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations, which extend to England only, implement Commission Decision 2002/247/EC suspending the placing on the market and import of jelly confectionery containing the food additive E425: Konjac. They: (a) prohibit, first, the carrying out of commercial operations with regard to jelly confectionery which contains the food additive E425: Konjac and which is intended for human consumption and, second, the use of that additive in the manufacture of jelly confectionery which is intended for Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Repealed by Food (Jelly Mini-Cups) (Emergency Control) (England) Regulations 2009 (S.I. No. 3230 of 2009). Legislation | United Kingdom | 2009 | Repealed Keyword: Food quality control/food safety, International trade, Inspection, Food additives Source: FAO, FAOLEX