Food Inspection Specifications of the State Food and Drug Administration. Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Institution Certification Data collection/reporting Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes The Specifications shall come into force as of the date of promulgation. Abstract These Specifications are formulated in accordance with the Food Safety Law of the People’s Republic of China and it’s implementing Regulation, aiming to regulate the food inspection. The Specifications consist of 43 articles divided into 7 Chapters: General Provisions (I); Sampling and Sample Management (II); Inspection (III); Testing Report (IV); Quality Control (V); Supervision and Administration (VI); Supplementary Provisions (VII). Full text Chinese Website www.sda.gov.cn References - Legislation Implements Regulation on the implementation of the Food Safety Law of the People’s Republic of China. Legislation | China | 2009 (2019) Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX