Food Information (Wales) (Amendment) Regulations 2016 (W.S.I. No. 664 (W. 181) of 2016). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Consumer protection Special dietary uses Enforcement/compliance Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Information (Wales) Regulations 2014 to provide for the execution and enforcement of Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. They, among other things, provide that food authorities may issue improvement notices, or prosecute immediately, for failures to comply with Articles 3(1) and 4 of Regulation 828/2014 and give authorised officers of a food authority or a port health authority power to enter property to ascertain whether there is, or has been, any contravention of Articles 3(1) and 4 of Regulation 828/2014. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Information (Wales) Regulations 2014 (W.S.I. No. 2303 (W. 227) of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Repeals Foodstuffs Suitable for People Intolerant to Gluten (Wales) Regulations 2010 (W.S.I. No. 2651 (W.219) of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties Source: FAO, FAOLEX