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Food Information (Northern Ireland) Amendment Regulations 2016 (S.R. No. 294 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Consumer protection Enforcement/compliance Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations make provision to enforce In Northern Ireland the requirements of Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. The Regulations are made having regard in particular to Article 36(3)(d) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers (“FIC”) which were implemented by the Food Information Regulations (Northern Ireland) 2014.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Repeals

Foodstuffs Suitable for People Intolerant to Gluten Regulations (Northern Ireland) 2010 (S.R. No. 338 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties

Source: FAO, FAOLEX