Food Hygiene (Wales) (Amendment) Regulations 2016 (W.S.I. No. 845 (W. 214) of 2016). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (Wales) (Amendment) Regulations 2006 to provide for the execution and enforcement in Wales of Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat. Food business operators of holdings officially recognised as applying controlled housing conditions must inform the competent authority of any requirement of Annex IV to Regulation 2015/1375 that is no longer fulfilled or of any other change that might affect the holdings’ Trichinella status (amendment of Schedule 2). Full text English Website www.opsi.gov.uk References - Legislation Amends Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Meat, Milk/dairy products Source: FAO, FAOLEX