Food Hygiene (Wales) (Amendment) Regulations 2007 (W.S.I. No. 373 (W.33) of 2007). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (Wales) Regulations 2006 by updating the definitions of certain Community instruments that are referred to in those Regulations. The definitions are updated by: (a) substituting definitions of certain Community instruments for the definitions of the Community instruments that currently appear after the definition of “premises” in paragraph (1) of regulation 2; and (b) inserting a revised Schedule 1 which lists definitions of Community legislation. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Meat, Milk/dairy products Source: FAO, FAOLEX