Food Hygiene (Scotland) Amendment Regulations 2016 (S.S.I. No. 260 of 2016). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Packaging/labelling Meat Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (Scotland) Regulations 2006, to implement Commission Implementing Regulation (EU) No. 2015/1375, which codifies certain provisions laying down specific rules on official controls for Trichinella in meat. Amendments concern definitions and provide that any reference to an EU instrument defined in schedule 1 of those Regulations is ambulatory, i.e. it is a reference to that instrument as any Annex to it is amended from time to time. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat. Legislation | European Union | 2015 Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine Source: FAO, FAOLEX Amends Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX