Food Hygiene (Scotland) Amendment Regulations 2014 (S.S.I. No. 118 of 2014). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Offences/penalties Packaging/labelling Food quality control/food safety Animal health Marking/identification Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (Scotland) Regulations 2006 to implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat and Commission Regulation (EU) No. 218/2014. They revoke regulation 32A (special health mark) and Schedule 6A (the special health mark). Commission Regulation (EU) No. 218/2014 removes the requirement for a special health mark and the restriction to the national market for emergency slaughter meat. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EU) No. 218/2014 amending Annexes to Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No. 2074/2005. Legislation | European Union | 2014 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Animal health, Pests/diseases, Slaughtering Source: FAO, FAOLEX Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat. Legislation | European Union | 2014 Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine Source: FAO, FAOLEX Amends Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX