Food Hygiene (Scotland) Amendment Regulations 2010 (S.S.I. No. 69 of 2010). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Offences/penalties Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (Scotland) Regulations 2006. They set out anew specified provisions of EU legislation and the related requirements that must be complied with if a person is to be considered not to have contravened or failed to comply with those provisions. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Amends Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX