Food Hygiene Regulations, 2009. Country/Territory Malaysia Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Registration Offences/penalties Packaging/labelling Transport/storage Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Abstract These Regulations provide an infrastructure to control the hygiene and safety of food sold in the country. Full text English Website www.cljlaw.com References - Legislation Implements Food Act 1983 (Act 281). Legislation | Malaysia | 1983 (2006) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Processing/handling, Vending, Authorization/permit, Packaging/labelling, Inspection, Treated food, Legal proceedings/administrative proceedings, Fraud Source: FAO, FAOLEX Amended by Food Hygiene (Amendment) Regulations, 2010. Legislation | Malaysia | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Food Hygiene (Amendment) Regulations 2016. Legislation | Malaysia | 2016 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Procedural matters Source: FAO, FAOLEX