Food Hygiene (General Provisions) (Jersey) Order 1967.

Subject

Food & nutrition

Keyword

Hygiene/sanitary procedures Processing/handling Fish products Meat Transport/storage Vending Offences/penalties

Geographical area

Europe, Northern Europe

Abstract

This Order provides rules relative to hygienic conditions in preparing, handling and sale of food. The Order does not apply to any trade or business which is an agricultural activity, except for provisions concerning accommodation for the handling of food. Rules regarding hygienic conditions of food concern: cleanliness of premises; protection from the risk of contamination; supply of fresh water; hygiene of persons handling food; importation and storage of certain perishable products; and the t

Full text

English

Website

www.jerseylaw.je

References - Legislation

Implements

Food Safety (Jersey) Law 1966.

Legislation | Jersey (UK) | 1966 (2006)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud/deceit/adulteration, Fish products, Milk/dairy products, Meat, Inspection, International trade, Offences/penalties

Source: FAO, FAOLEX