Food Hygiene (England) (Amendment) Regulations 2010 (S.I. No. 534 of 2010). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Waste management Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (England) Regulations 2006 by updating the definitions of certain EU instruments that are referred to in those Regulations and by providing that when certain requirements are complied with, a person will be considered not to have contravened or failed to comply with specified provisions of Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Amends Food Hygiene (England) Regulations 2006 (S.I. No. 14 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX