Food Hygiene (England) (Amendment) Regulations 2007 (S.I. No. 56 of 2007). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Waste management Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (England) Regulations 2006 by updating the definitions of certain Community instruments that are referred to in regulation 2 and Schedule 1, which lists "specified Community legislation" for purposes of regulation 2. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Hygiene (England) Regulations 2006 (S.I. No. 14 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX