Food Hygiene (Amendment) Regulations (Northern Ireland) 2019 (S.R. No. 110 of 2019). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (Wales) Regulations 2006 in Schedule 6 so as to make further provision for the labelling of raw milk with prescribed information relating to the absence of heat treatment. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX