Food Hygiene (Amendment) Regulations (Northern Ireland) 2016 (S.R. No. 345 of 2016). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Data collection/reporting Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (Wales) Regulations 2006 so as to provide for the execution and enforcement in Northern Ireland of Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat. In the second Schedule an amendment provides for notifications on the change Trichinella status of a holding. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX