Food Hygiene (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 16 of 2007). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Court/tribunal Legal proceedings/administrative proceedings Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene Regulations (Northern Ireland) 2006 by: (a) substituting definitions of certain Community instruments in the interpretation provision; (b) substituting the word “court” for “magistrates’ court”, the word “arbitration” for the following “a single arbitrator appointed, failing agreement between the parties by the Head of the Department”, the term ‘sworn information’ with ‘sworn complaint’; (c) revoking Regulation 20 concerning appeals to the County Court); and (d) substituting a revised Schedule for the existing Schedule1. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX