Food (Hot Chilli and Hot Chilli Products) (Emergency Control) Regulations (Northern Ireland) 2003 (S.R. No. 362 of 2003). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Inspection Condiments/herbs/spices Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Enters into force on 1 August 2003. Abstract The Regulations: (a) prohibit the importation of "controlled hot chilli and hot chilli products" (defined in reg. 2(1)), except where they are accompanied by an analytical report demonstrating that the product does not contain Sudan red 1 (CAS No. 842-07-9) (reg. 3); (b) provide for their enforcement (reg. 4); (c) apply with modifications certain provisions of the Food Safety (Northern Ireland) Order 1991 for the purposes of the Regulations and provide for sampling and analysis (reg. 5); and (d) provide for the destruction of illegal imports of controlled hot chilli and hot chilli products (reg. 6). Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amended by Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) Regulations (Northern Ireland) 2004 (S.R. No. 26 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, International trade, Condiments/herbs/spices Source: FAO, FAOLEX