Food Grade Salt Regulations. Country/Territory Botswana Document type Regulation Date 2010 Source FAO, FAOLEX Original source Gazette of Botswana. Subject Food & nutrition Keyword Food additives Food quality control/food safety Residues Hygiene/sanitary procedures Packaging/labelling Transport/storage Offences/penalties Geographical area Africa, Landlocked Developing Nations, Southern Africa Abstract These Regulations consists of XIV parts plus two schedules: Part I-Citation, Part II-Interpretation, Part III-Application and exemptions, Part IV-Restriction on selling, imports, etc., Part V-Composition, Part VI-Iodation, Part VII-GFood additives, Part VIII-Contaminants, Part IX-Hygiene, Part X-Particle size, Part XI-Packaging, transport and storage, Part XII-Labelling, Part XIII-Method of analysis, Part XIV-Penalties. Full text English References - Legislation Implements Food Control Act (Chapter 65:05). Legislation | Botswana | 1993 (2014) Keyword: Basic legislation, Food quality control/food safety, Meat, Institution, Inspection, Offences/penalties, Fraud, Water supply, Potable water Source: FAO, FAOLEX