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Food Grade Salt Regulations.

Country/Territory
Botswana
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Gazette of Botswana.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Residues Hygiene/sanitary procedures Packaging/labelling Transport/storage Offences/penalties
Geographical area
Africa, Landlocked Developing Nations, Southern Africa
Abstract

These Regulations consists of XIV parts plus two schedules: Part I-Citation, Part II-Interpretation, Part III-Application and exemptions, Part IV-Restriction on selling, imports, etc., Part V-Composition, Part VI-Iodation, Part VII-GFood additives, Part VIII-Contaminants, Part IX-Hygiene, Part X-Particle size, Part XI-Packaging, transport and storage, Part XII-Labelling, Part XIII-Method of analysis, Part XIV-Penalties.

Full text
English

References - Legislation

Implements

Food Control Act (Chapter 65:05).

Legislation | Botswana | 1993 (2014)

Keyword: Basic legislation, Food quality control/food safety, Meat, Institution, Inspection, Offences/penalties, Fraud, Water supply, Potable water

Source: FAO, FAOLEX