Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) (Amendment) Regulations 2006 (S.I. No. 3116 of 2006).

Subject

Food & nutrition

Keyword

Food quality control/food safety Special dietary uses Food additives

Geographical area

Europe, European Union Countries, Northern Europe

Abstract

These Regulations amend the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002 and implement Commission Directive 2006/34/EC as regards the inclusion of certain substances in the list of vitamins and minerals which may be added for specific nutritional purposes in food for most particular nutritional uses. The Regulations also add a substance in the category minerals to the list of substances which may be added for specific

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2006/34/EC amending the Annex to Directive 2001/15/EC as regards the inclusion of certain substances .

Legislation | European Union | 2006 | Repealed

Keyword: Food quality control/food safety, Food additives, Special dietary uses

Source: FAO, FAOLEX

Amends

Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002 (S.I. No. 1817 of 2002).

Legislation | United Kingdom | 2002 | Repealed

Keyword: Food quality control/food safety, Special dietary uses, Access-to-information

Source: FAO, FAOLEX