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Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) (Amendment) Regulations 2004 (S.I. No. 649 of 2004).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Special dietary uses Food additives
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 31 March 2004.
Abstract

These Regulations: (a) allow for a limited period, subject to conditions, the sale of designated PNU foods to which there has been added a substance listed in new Schedule 3 to the principal Regulations; (b) add another substance to the list of substances in the category minerals and in the category carnitine and taurine which may be added for specific nutritional purposes in designated PNU foods (reg. 5); (c) add six substances to the list of substances in the category amino acids which may be added for specific nutritional purposes in foods for specific medical purposes (regulation 6 and Schedule 1); impose a condition of use in the case of one of these substances and in implementation of the Annex to Directive 2001/15/EC provide that for amino acids also the sodium, potassium, calcium and magnesium salts, as well as their hydrochlorides may be used (Schedule 1).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2004/5/EC amending Directive 2001/15/EC to include certain substances in the Annex.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Food additives, Special dietary uses

Source: FAO, FAOLEX

Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Food additives, Special dietary uses

Source: FAO, FAOLEX

Amends

Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002 (S.I. No. 1817 of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Special dietary uses, Access-to-information

Source: FAO, FAOLEX