Food (Control of Irradiation) Amendment (Scotland) Regulations 2002 (S.S.I. No. 284 of 2002). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Treated food Packaging/labelling Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force on 1 July 2002. Abstract These Regulations: (a) remove two definitions from the principal Regulations which were found to be unnecessary (reg. 3); (b) re-enact provisions in a clarified format for the documents which are required to accompany foods which have been treated with ionising radiation by insertion of new provisions in Schedules 1, 2 and 3 of the principal Regulations and make additional provision in relation to such foods which are not intended for sale to the ultimate consumer or catering establishments with Full text English Website www.opsi.gov.uk References - Legislation Implements Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation. Legislation | European Union | 1999 Keyword: Treated food, Radiation, Standards, Inspection, International trade, Packaging/labelling Source: FAO, FAOLEX Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Treated food, Radiation, Standards, Inspection, International trade, Packaging/labelling Source: FAO, FAOLEX Amends Food (Control of Irradiation) Regulations 1990 (S.I. No. 2490 of 1990). Legislation | United Kingdom | 1990 | Repealed Keyword: Food quality control/food safety, Treated food, Standards, Inspection, Radiation Source: FAO, FAOLEX Amended by Food Irradiation (Scotland) Regulations 2009 (S.S.I. No. 261 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Treated food, Packaging/labelling, International trade, Standards, Radiation Source: FAO, FAOLEX