Food (Control and Sale) (Amendment) Law, 2006 (Law No. 163(I)/2006). Country/Territory Cyprus Document type Legislation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Institution Inspection Fraud/deceit/adulteration Packaging/labelling Offences/penalties Geographical area European Union Countries, Western Asia Entry into force notes The Law shall enter into force on the day of its publication in the Official Gazette. Abstract This Law may be cited as the Food (Control and Sale) (Amendment) Law of 2006 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2005 (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read as one and will be referred to as the Food (Control and Sale) Laws 1996-2006.The law is issued with the purpose of a better implementation of EU Regulations and Decisions in the food sector (Regulation (EC) No. 178/2002). Under this light, Full text Greek Website www.mof.gov.cy References - Legislation Amends Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Legislation | Cyprus | 1996 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud/deceit/adulteration, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Implemented by Food (Control and Sale) Law (Amendment of Annex) Order, 2008 (P.I. 329/2008). Legislation | Cyprus | 2008 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Offences/penalties Source: FAO, FAOLEX Food (Control and Sale) Law (Amendment of Annex) Order, 2007 (P.I. 371/2007). Legislation | Cyprus | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Offences/penalties Source: FAO, FAOLEX