Food (Control and Sale) (Amendment) Law, 2001 (Law No. 40(I)/2001).

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Inspection Packaging/labelling Legal proceedings/administrative proceedings

Geographical area

European Union Countries, Western Asia

Entry into force notes

The Law shall enter into force six months after the date of its publication in the Official Gazette, except for the provisions of article 11 (amending article 29 of the principal law) which shall enter into force on the day of publication of the Law in the Official Gazette.

Abstract

This law may be cited as the Food (Control and Sale) (Amendment) Law of 2001 and shall be read as one with the Food (Control and Sale) Laws of 1996 and 2000 (No.2) (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read in conjunction and will be referred to as the Food (Control and Sale) Laws 1996-2001. The Law provides for certain amendments to the principal law, more specifically: the present law brings forth certain wording amendments to articles

Full text

Greek

Website

www.mof.gov.cy

References - Legislation

Amends

Food (Control and Sale) Law, 1996 (Law No. 54(I)/96).

Legislation | Cyprus | 1996

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud/deceit/adulteration, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX