Food (Control and Sale) (Amendment) Law, 2000 (Law No. 4(Ι)2000).

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures

Geographical area

European Union Countries, Western Asia

Entry into force notes

The Law shall enter into force on the day of its publication in the Official Gazette.

Abstract

This law may be cited as the Food (Control and Sale) (Amendment) Law of 2000 and shall be read as one with the Food (Control and Sale) Law of 1996 (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read in conjunction and will be referred to as the Food (Control and Sale) Laws 1996-2000. The present Law provides for wording amendments to article 29 (paragraph 8, point 1) of the principal law.

Full text

Greek

References - Legislation

Amends

Food (Control and Sale) Law, 1996 (Law No. 54(I)/96).

Legislation | Cyprus | 1996

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud/deceit/adulteration, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX