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Food (Control and Sale) (Amendment) Law, 2000 (Law No. 4(Ι)2000).

Country/Territory
Cyprus
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Original source
Efimerida tis Dimokratias No. 3382, Part I, Supplement I, 21 January 2000, p. 10.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Entry into force notes
The Law shall enter into force on the day of its publication in the Official Gazette.
Abstract

This law may be cited as the Food (Control and Sale) (Amendment) Law of 2000 and shall be read as one with the Food (Control and Sale) Law of 1996 (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read in conjunction and will be referred to as the Food (Control and Sale) Laws 1996-2000. The present Law provides for wording amendments to article 29 (paragraph 8, point 1) of the principal law.

Full text
Greek

References - Legislation

Amends

Food (Control and Sale) Law, 1996 (Law No. 54(I)/96).

Legislation | Cyprus | 1996 (2014)

Keyword: Access-to-information, Legal proceedings/administrative proceedings, Fraud, Basic legislation, Business/industry/corporations, Certification, Court/tribunal, Fish products, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Institution, Internal trade, International trade, Meat, Milk/dairy products, Novel food, Offences/penalties, Oils/oilseeds/fats, Packaging/labelling, Processing/handling, Public health, Risk assessment/management, Hygiene/sanitary procedures, Standards, Toxicity/poisoning, Transport/storage, Vending, Animal health, Drugs

Source: FAO, FAOLEX