Food (Control and Sale) (Amendment) (Νο. 2) Law, 2003 (Law No. 132(I)/2003). Country/Territory Cyprus Document type Legislation Date 2003 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3758, Part I, Supplement I, 3 October 2003, p. 839. Subject Food & nutrition Keyword Food quality control/food safety Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Entry into force notes The Law shall enter into force on the date to be established with a Notification, published in the Official Gazette, by the Cabinet of Ministers. Abstract This law may be cited as the Food (Control and Sale) (Amendment) (Νο. 2) Law of 2003 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2003 (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read as one and will be referred to as the Food (Control and Sale) Laws 1996-2003 (Νο. 2). The Law provides for certain amendments to the principal law, more specifically: in article 2 the definition of “Member State” is replaced by the one established in article 1 to this Law; in article 17, word replacements are brought forth in section (4). Full text Greek Website www.mof.gov.cy References - Legislation Amends Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Legislation | Cyprus | 1996 (2014) Keyword: Access-to-information, Legal proceedings/administrative proceedings, Fraud, Basic legislation, Business/industry/corporations, Certification, Court/tribunal, Fish products, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Institution, Internal trade, International trade, Meat, Milk/dairy products, Novel food, Offences/penalties, Oils/oilseeds/fats, Packaging/labelling, Processing/handling, Public health, Risk assessment/management, Hygiene/sanitary procedures, Standards, Toxicity/poisoning, Transport/storage, Vending, Animal health, Drugs Source: FAO, FAOLEX