Food (Competency Standards Body) Regulations 2001. Country/Territory Australia Territorial subdivision Victoria Document type Regulation Date 2001 (2008) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Institution Standards Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These Regulations enter into force on 1 January 2002. Abstract These Regulations specify that the Australian National Training Authority is the relevant statutory body to approve food safety competency standards in particular cases for the purposes of the Food Act 1984. Full text English Website www.legislation.vic.gov.au References - Legislation Implements Food Act 1984. Legislation | Australia | 1984 (2022) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Offences/penalties, Access-to-information, Inspection, Institution, Fraud, Packaging/labelling, Vending, Equipment, Risk assessment/management Source: FAO, FAOLEX