Food (Brazil Nuts) (Emergency Control) (England) Regulations 2003 (S.I. No. 1722 of 2003). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Fruits/edible nuts Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 11 July 2003. Abstract These Regulations: (a) prohibit (subject to the derogation described below) the importation of Brazil nuts in shell falling within CN code 0801 21 00 originating in or consigned from Brazil, except where they are accompanied by a Brazilian Government health certificate and fulfil other specified conditions; (b) provide for their enforcement; (c) apply with modifications certain provisions of the Food Safety Act 1990 for the purposes of the Regulations and provide for sampling and analysis; and (d) provide for the re-dispatch to the country of origin or destruction of illegal imports of Brazil nuts. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amended by Food (Emergency Control) (England) (Miscellaneous Amendments) Regulations 2004 (S.I. No. 1265 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, International trade, Fruits/edible nuts, Inspection Source: FAO, FAOLEX Food (Brazil Nuts) (Emergency Control) (England) (Amendment) Regulations 2003 (S.I. No. 2988 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, International trade, Fruits/edible nuts, Inspection Source: FAO, FAOLEX Repealed by Food (Emergency Control) (Revocation) (England) Regulations 2006 (S.I. No. 2289 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices, Oils/oilseeds/fats Source: FAO, FAOLEX