Food and Drugs Regulations (Cap. 30:01). Country/Territory Trinidad and Tobago Document type Regulation Date 1964 (2009) Source FAO, FAOLEX Original source Ministry of Legal Affairs. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Institution Inspection Packaging/labelling Standards Animal health Drugs Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Regulations implement provisions of the Food and Drugs Act on a wide variety of matters relating to, among other things, the preparation and placing on the market of food intended for human consumption and drugs for human beings and animals. The Regulations define functions and duties of inspectors appointed under the Act, reports by analysts regarding possible violations, admittance of re-labelled or re-conditioned food or drugs, sampling, certificate of analysis, labelling of food and ingredients used for food and the labelling of drugs. Full text English Website www.legalaffairs.gov.tt References - Legislation Implements Food and Drugs Act (Chapter 30:01). Legislation | Trinidad and Tobago | 1960 (2005) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Packaging/labelling, Offences/penalties, Animal health, Drugs Source: FAO, FAOLEX Implemented by Official Method of Analysis Notification issued under the Food and Drugs Regulations (Cap. 30:01). Legislation | Trinidad and Tobago | 1972 (2009) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Milk/dairy products Source: FAO, FAOLEX Withdrawal Of Approval Of New Drugs Notification Legislation | Trinidad and Tobago | 1969 (1984) Keyword: Public health, Inventory Source: FAO, FAOLEX Approval of New Drugs Notification Legislation | Trinidad and Tobago | 1965 (1973) Keyword: Public health, Inventory, Drugs, Animal health Source: FAO, FAOLEX Amended by Food and Drugs (Amendment) Regulations (L.N. No. 118 of 2003). Legislation | Trinidad and Tobago | 2003 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Beverages, Treated food, Condiments/herbs/spices Source: FAO, FAOLEX