Food and Drugs (Antioxidant in Food) Order, 1976 (G.S.I. No. 35 of 1976). Country/Territory Guernsey (UK) Document type Regulation Date 1976 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Inspection Offences/penalties Geographical area Europe, North Atlantic, Northern Europe Abstract This Order, made under the Food and Drugs (Guernsey) Law, 1970, specifies permitted antioxidants and diluents which combined with such antioxidants are permitted to be used in food and prescribes purity criteria for those antioxidants and diluents. It allows only sale or importation of food having in it permitted antioxidants within limits prescribed by this Order. The Order also lays down certain labelling and advertisement requirements. The Order does not apply to food intended for (re)exportation. Full text English Website www.guernseylegalresources.gg References - Legislation Implements Food and Drugs (Guernsey) Law, 1970. Legislation | Guernsey (UK) | 1970 (2011) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX