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Food and Drugs (Antioxidant in Food) Order, 1976 (G.S.I. No. 35 of 1976).

Country/Territory
Guernsey (UK)
Document type
Regulation
Date
1976
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards Inspection Offences/penalties
Geographical area
Europe, North Atlantic, Northern Europe
Abstract

This Order, made under the Food and Drugs (Guernsey) Law, 1970, specifies permitted antioxidants and diluents which combined with such antioxidants are permitted to be used in food and prescribes purity criteria for those antioxidants and diluents. It allows only sale or importation of food having in it permitted antioxidants within limits prescribed by this Order. The Order also lays down certain labelling and advertisement requirements. The Order does not apply to food intended for (re)exportation.

Full text
English
Website
www.guernseylegalresources.gg

References - Legislation

Implements

Food and Drugs (Guernsey) Law, 1970.

Legislation | Guernsey (UK) | 1970 (2011)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud, Offences/penalties

Source: FAO, FAOLEX