Food and Drug Regulations (C.R.C., c. 870). Country/Territory Canada Document type Regulation Date 1978 (2021) Source FAO, FAOLEX Long titleRegulations respecting food and drugs. Subject Livestock, Food & nutrition, General Keyword Packaging/labelling Standards Food quality control/food safety Hygiene/sanitary procedures Internal trade Inspection Fraud Residues Consumer protection Nutrition Breastfeeding/infant food Special dietary uses International trade Animal feed/feedstuffs Drugs Animal health Authorization/permit Vaccination Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations enact the Food and Drugs Act. These Regulations, where applicable, prescribe the standards of composition, strength, potency, purity, quality or other property of the article of food or drug to which they refer. All information required by these Regulations to appear on a label of a food or drug shall be :a) clearly and prominently displayed on the label; and b) readily discernible to the purchaser or consumer under the customary conditions of purchase and use. Full text English Website www.gc.ca References - Legislation Implements Food and Drugs Act (R.S. 1985, c. F-27). Legislation | Canada | 1985 (2020) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Fraud, Packaging/labelling, Inspection, MRL-maximum residue limit, Standards, Drugs, Animal health Source: FAO, FAOLEX