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Food (Amendment) Regulations 2019 (G.N. 115 of 2019).

Country/Territory
Mauritius
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Original source
Government Gazette of Mauritius No. 67 of 29 June 2019.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Standards Packaging/labelling
Geographical area
Africa, Eastern Africa, Indian Ocean, Small Island Developing States
Abstract

These Regulations amend the Food Regulations 1999 in regulations concerning standards for milk. Standards are specified for skimmed milk, reduced-fat milk or partly skimmed milk, flavoured milk, whole milk, reconstituted skimmed milk or reconstituted partly skimmed milk. They also provide some rules regarding packaging of specified milk and prohibit the sale of milk that is not packaged as prescribed by these Regulations.

Full text
English
Website
supremecourt.govmu.org

References - Legislation

Amends

Food Regulations 1999.

Legislation | Mauritius | 1999 (2010)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats

Source: FAO, FAOLEX