Food (Amendment) Regulations 2017 (G.N. 155 of 2017). Country/Territory Mauritius Document type Regulation Date 2017 Source FAO, FAOLEX Original source Government Gazette of Mauritius No. 76 of 12 August 2017. Subject Food & nutrition Keyword Food quality control/food safety International trade Internal trade Authorization/permit Certification Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations amend the Food Regulations 1999 in regulations 23 and 26 regarding an application for a pre-market approval permit and original certificates to be kept by every importer or manufacturer. in addition, the Third Schedule to the principal Regulations is revoked and replaced by the Third Schedule set out in the Schedule to these Regulations. The Third Schedule contains a list of food, pre-packed food, container and contact material requiring pre-market approval. Full text English Website supremecourt.govmu.org References - Legislation Amends Food Regulations 1999. Legislation | Mauritius | 1999 (2010) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats Source: FAO, FAOLEX