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Food (Amendment) Regulations 2004 (G.N. 171 of 2004).

Country/Territory
Mauritius
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards
Geographical area
Africa, Eastern Africa, Indian Ocean, Small Island Developing States
Abstract

These Regulations amend the Food Regulations 1999 by repealing the Fifty-eighth Schedule to those Regulations and replace it by the Schedule attached to these Regulations. The Schedule specifies permitted level of saturated fatty acids.

Full text
English
Website
supremecourt.intnet.mu

References - Legislation

Amends

Food Regulations 1999.

Legislation | Mauritius | 1999 (2010)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats

Source: FAO, FAOLEX