Food (Amendment) Regulations 2004 (G.N. 171 of 2004). Country/Territory Mauritius Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations amend the Food Regulations 1999 by repealing the Fifty-eighth Schedule to those Regulations and replace it by the Schedule attached to these Regulations. The Schedule specifies permitted level of saturated fatty acids. Full text English Website supremecourt.intnet.mu References - Legislation Amends Food Regulations 1999. Legislation | Mauritius | 1999 (2010) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats Source: FAO, FAOLEX