Food (Amendment No. 2) Regulations 2019 (G.N. 146 of 2019). Country/Territory Mauritius Document type Regulation Date 2019 Source FAO, FAOLEX Original source Government Gazette of Mauritius No. 91 of 31 August 2019. Subject Food & nutrition Keyword Food quality control/food safety International trade Authorization/permit Inspection Legal proceedings/administrative proceedings Royalties/fees Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations amend the Food Regulations 1999 in regulations concerning procedures and conditions for, an application for a (pre-market approval) permit, an authorisation or a clearance for any food imported or exported under the Food Act, the clearance of food by Customs. They also insert a new regulation which allows the Minister to issue guidelines setting out the requirements for, the applicable law relating to, and the procedures and conditions for, an application for a permit, an authorisation or a clearance for any food imported or exported under the Act. Full text English Website supremecourt.govmu.org References - Legislation Amends Food Regulations 1999. Legislation | Mauritius | 1999 (2010) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats Source: FAO, FAOLEX