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Food (Amendment) (No. 2) Regulations 2004 (G.N. 184 of 2004).

Country/Territory
Mauritius
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling
Geographical area
Africa, Eastern Africa, Indian Ocean, Small Island Developing States
Abstract

These Regulations amend the Food Regulations 1999 in regulation 3 with respect to the labelling of food and in particular with respect to indications regarding the expiry date and translations of certain information on the packing of food.

Full text
English
Website
supremecourt.intnet.mu

References - Legislation

Amends

Food Regulations 1999.

Legislation | Mauritius | 1999 (2010)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats

Source: FAO, FAOLEX