Food (Amendment) (No. 2) Regulations 2004 (G.N. 184 of 2004). Country/Territory Mauritius Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations amend the Food Regulations 1999 in regulation 3 with respect to the labelling of food and in particular with respect to indications regarding the expiry date and translations of certain information on the packing of food. Full text English Website supremecourt.intnet.mu References - Legislation Amends Food Regulations 1999. Legislation | Mauritius | 1999 (2010) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats Source: FAO, FAOLEX