Food Additives (Scotland) Amendment Regulations 2011 (S.S.I. No. 99 of 2011). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Internal trade Breastfeeding/infant food Nutrition Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement two Commission Directives concerned with the purity criteria for certain food additives and amend consequentially regulation 2 (interpretation) of the Food Additives (Scotland) Regulations 2009. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2010 Keyword: Food quality control/food safety, Milk/dairy products, Standards Source: FAO, FAOLEX Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners. Legislation | European Union | 2010 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Food Additives (Scotland) Regulations 2009 (S.S.I. No. 436 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX