Food Additives (Scotland) Amendment (No. 2) Regulations 2011 (S.S.I. No. 305 of 2011). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Additives (Scotland) Regulations 2009 so that the definition of Directive 2008/128 in regulation 2 includes reference to the amending Commission Directive 2011/3/EU. They also authorize two new sources of lycopene (synthetic lycopene and lycopene from Blakeslea trispora). Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version). Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Food Additives (Scotland) Regulations 2009 (S.S.I. No. 436 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX