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Food Additives Order No. 542.

Country/Territory
Denmark
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Biosecurity Consumer protection Data collection/reporting Food additives Food quality control/food safety Public health Hygiene/sanitary procedures Internal trade Meat Toxicity/poisoning Processing/handling Treated food
Geographical area
Europe, European Union Countries, Northern Europe
Entry into force notes
1 June 2013.
Abstract

The Order applies to the additives used in food and foodstuff and sets regulations on the authorized solvents, colouring and additives. The Regulation applies specifically to their extraction, to food enzymes and additivites, to the processing aid and flavouring of food. The purpose of this document is to ensure that human, animal and plant health is protected and that the microbial cultures enlisted on the national Food Authority List are notified and authorized. This list is found at www.foede

Full text
Danish
Website
www.lovdata.no

References - Legislation

Implements

Food Act (No. 250 of 2013).

Legislation | Denmark | 2011 (2013)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International agreement-implementation, International trade

Source: FAO, FAOLEX

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX