Flavourings in Food (Amendment) Regulations 1994 (S.I. No. 1486 of 1994). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1994 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement article 9(a), paragraph 2, of Council Directive 88/388/EC as amended. The Regulations amend those provisions of the Regulations governing use of the word "natural". These provisions shall now not only apply to business sales but also to commercial sales. The Regulations also amend Food Labelling Regulations with respect to the indication in food labelling of any flavouring ingredient and again the use of the word "natural". (3 Regulations) Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. Legislation | European Union | 1988 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling, Internal trade Source: FAO, FAOLEX Amends Flavourings in Food Regulations 1992 (S.I. No. 1971 of 1992). Legislation | United Kingdom | 1992 Keyword: Food quality control/food safety, Food additives, Packaging/labelling Source: FAO, FAOLEX