Fishery Products (Official Controls Charges) (Scotland) Regulations 2007 (S.S.I. No. 537 of 2007). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Landing Fishery management and conservation Hygiene/sanitary procedures Fish products Inspection Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations require fees to be collected for inspections of and controls on fishery products landed in Scotland under Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organization of official controls on products of animal origin intended for human consumption. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 85/73/EEC on the financing of health inspections and controls of fresh meat and poultrymeat. Legislation | European Union | 1985 Keyword: Meat, Poultry products, Royalties/fees, Inspection, Food quality control/food safety Source: FAO, FAOLEX Amended by Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013). Legislation | United Kingdom | 2019 Keyword: Food quality control/food safety, Meat, Milk/dairy products, Cereals/grains/rice, Oils/oilseeds/fats, Agricultural commodities Source: FAO, FAOLEX