Fishery Products (Official Controls Charges) (England) Regulations 2005 (S.I. No. 2991 of 2005). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Landing Fishery management and conservation Hygiene/sanitary procedures Fish products Inspection Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations require fees to be collected for inspections of and controls on fishery products landed in England under Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organization of official controls on products of animal origin intended for human consumption. Previously, Council Directive 85/73/EC required fees to be collected for inspections of and controls on fishery products under Council Directive 91/493/EEC but after reform fees are to be collected for inspections of and controls on fishery products under Annex III to Regulation (EC) No. 854/2004. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 85/73/EEC on the financing of health inspections and controls of fresh meat and poultrymeat. Legislation | European Union | 1985 Keyword: Meat, Poultry products, Royalties/fees, Inspection, Food quality control/food safety Source: FAO, FAOLEX