Fisheries (Products) Regulations No. 13 of 2022.

Subject

Food & nutrition, Fisheries

Keyword

Animal health Aquaculture Aquatic animals Authorization/permit Fish disease Fish products Fishing vessel Freshwater fishes Hygiene/sanitary procedures Landing Marine fishes Business/industry/corporations Certification Crustaceans Data collection/reporting Enforcement/compliance Environmental standards Food additives Food quality control/food safety HACCP Inspection International trade Molluscs Monitoring Packaging/labelling Pesticides Potable water Precautionary principle Processing/handling Public health Residues Standards Toxicity/poisoning Traceability/product tracing Drugs Waste management Wildlife products Transport/storage

Geographical area

Amazonia, Americas, Latin America and the Caribbean, North Atlantic, Small Island Developing States, South America

Abstract

These Regulations lay down provisions for the effective implementation of the Fisheries Act and consists of 13 sections and 12 Schedules. Part II defines the competent authorities and the procedures for the appointment of health inspectors. Part III addresses the compliance with enforcement procedures laid down in the Fisheries Act and relevant Regulations. Part IV determines the procedures of the approval of establishments, vessels and other facilities and the monitoring of the approval system.

Full text

English

Website

officialgazette.gov.gy

References - Legislation

Implements

Fisheries Act (Cap 71:08).

Legislation | Guyana | 2003 (2010)

Keyword: Framework law, Fishery management and conservation, Marine fisheries, Inland fisheries, Foreign fishing, Aquaculture, Fishing gear/fishing method, Registration, Inspection, Access right, Fishing vessel, Policy/planning, High seas, Legal proceedings/administrative proceedings, Enforcement/compliance, Offences/penalties, Fishing authorization, Fishing charge, Marking/identification, International relations/cooperation, Authorization/permit, Fish products, Processing/handling, International trade, Marine area, Marine protected areas, Ecosystem preservation, Protection of habitats, Protected area

Source: FAO, FAOLEX