Fish (Quality Control and Standards) Regulations, 2000 (L.N. No. 300 of 2000). Country/Territory Tanzania, Un. Rep. of Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Hygiene/sanitary procedures Fish products Processing/handling Landing Fishing vessel Food quality control/food safety Transport/storage Access-to-information HACCP Geographical area Africa, Eastern Africa, Least Developed Countries Abstract These Regulations, made under the Fisheries Act and 1970, regulate the control of production and placing on the market of fish and fish products (defined in regulation 2) and prescribe hygiene standards and rules for storage and other handling of fish products. Full text English References - Legislation Implements Fisheries Act, 1970 Legislation | Tanzania, Un. Rep. of | 1970 | Repealed Keyword: Basic legislation, Inland fisheries, Marine fisheries, Aquaculture, Enforcement/compliance, Offences/penalties, Fishing authorization Source: FAO, FAOLEX