Fish Products (Export) Regulations. Country/Territory Sri Lanka Document type Regulation Date 1998 Source FAO, FAOLEX Subject Fisheries, Food & nutrition Keyword Institution Aquaculture Inspection Hygiene/sanitary procedures Cartilaginous fishes Food quality control/food safety Fish products Geographical area Asia, Southern Asia Abstract These Regulations prescribe rules relative to hygiene and other requirements for fish processing establishments that are allowed to export fish products and fishing vessels that process fish directly on board. Requirements regarding fishing vessels are set out in Schedule A (equipment, design storage facilities, etc.) and in Schedule B (general hygienic requirements). The Regulations also contain rules relative to the handling of live fish and aquaculture products intended for exportation and ot Full text English References - Legislation Implements Fisheries and Aquatic Resources Act 1996, No. 2 of 1996. Legislation | Sri Lanka | 1996 (2016) Keyword: Basic legislation, Institution, Prohibited fishing area, Fishing vessel, Registration, Fishing gear/fishing method, Aquaculture, Dispute settlement, Offences/penalties, Fishing authorization Source: FAO, FAOLEX Implemented by Fish Catch Data Collection Regulations, 2014. Legislation | Sri Lanka | 2014 Keyword: Marine fisheries, Fishery management and conservation, Fishing authorization, Total allowable catch, Transport/storage, Data collection/reporting, Certification, International trade, Fish products Source: FAO, FAOLEX